How to make bumbleberry pie with raspberries

bumbleberry-pie-with-raspberriesTo make bumbleberry pie with raspberries is easy and also quick, we need only 1 hour to make this bumbleberry pie recipes.This blumbleberry recipes consist of raspberries,blueberries and strawberries. Really tasty and delicious berry pie i’ve ever found.

Ingredients of bumbleberry pie recipes:

  • 2 tablespoons water
  • 1 egg yolk, beaten
  • 2 tablespoons tapioca
  • 2/3 cup all-purpose flour
  • 2 cups white sugar
  • 2 tablespoons lemon juice
  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb
  • 4 cups apples – peeled, cored and chopped
  • 1 tablespoon vinegar
  • 1 egg
  • 3/4 cup cold water
  • 2 cups shortening
  • 1/4 teaspoon salt
  • 5 1/2 cups all-purpose flour

How to make bumbleberry pie with raspberries:

  1. Heat up oven to 350 degrees F (or about 175 degrees C).
  2. In a large bowl, mix salt and flour. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water,vinegar and egg. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  3. In a large bowl, mix apples,strawberries, blueberries, raspberries, rhubarb, and lemon juice. Blend together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  4. Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
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