How to make easy pecan pie with vanilla extract

easy-pecan-pie-with-vanilla-extractThis pecan pie with vanilla extract recipe is the best and easiest pecan pie recipe you’ll ever see. Warm the eggs to room temp before making this recipe – will keep the butter from clumping when you add it to the eggs.This pecan pie is so delicious and i highly recommend this recipe.

Ingredients of easy pecan pie with vanilla extract:

  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk

How to make easy pecan pie with vanilla extract:

  1. Preheat oven to 350 degrees F (or about 175 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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