Ingredient of Aceh Tasty Porridge:
250 grams of rice, washed
1 liter of water
300 ml coconut milk from a half of coconut
1 tablespoon salt
3 tablespoons of oil for sauteing
5 grains of red onion
3 cloves garlic
½ teaspoon pepper
½ tsp coriander
¼ teaspoon cumin
2 cm ginger
250 grams of boneless chicken meat, diced
1 leek, thinly sliced
2 stalks celery, thinly sliced
How to cook Aceh tasty porridge
1. Mix rice, water, coconut milk, and salt, and cook until it becomes mush and set aside.
2. Saute ground spices until done. Insert meat chicken, stir until meat is cooked.
3. Enter the chicken stir into the porridge and stir well. If the porridge is too thick, add enough hot water. Cook the puree back to the boil. Enter the leek and celery and stir well. Remove and serve warm.
Served for 5/6 people