Sweet potato ball porridge recipes

Sweet-potato-ball-porridgeSweet potato ball porridge is really good because sweet potatoes are rich in fiber and beta-carotene can be compote a tasty stuffing. Estimated Preparation Time: 60 Minutes

750 grams of sweet potato, steamed, mashed
125 grams of corn starch
½ teaspoon salt
1.5 liters of water
200 grams of brown sugar, fine comb
50 grams sugar
2 pieces of pandan leaves, cut into pieces
2 tablespoons cornflour, dissolved in a little water
5 jackfruit, cut into small

100 ml coconut milk
4 tablespoons of milk powder
250 ml of water
½ teaspoon salt
½ teaspoon of vanilla powder

How to Cook:

1. Take 650 grams of sweet smooth, stir in corn starch and salt until blended.
2. Shape into small balls.
3. Boil water, brown sugar and granulated sugar and pandan leaves. Remove and strain.
4. Bring to a boil again, put balls of yam and jackfruit and cook until the float.
5. Pour the starch solution, and the remaining potatoes, boil until thick. Remove from heat.
6. Serve warm with sauce.
7. Sauce: Boil all ingredients to boil. Remove from heat.

– Select an old sweet potato tuber so it was legit and not mushy when formed into balls.
– Select a color of brown sugar is not too dark so color is not too dark gruel / old.
Do not forget to strain the sugar solution before plus other ingredients.

Nutrition Information:
Calories per serving: 455 cal
Fat: 4.6 g
Protein: 4.4 g
Carbohydrate: 100.8 g
Fiber: 3.7 g

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