Have you ever cooked jasmine rice ? Today indonesiancuisinerecipes.com will share to you How to cook jasmine rice with quick and easy ways. Jasmine rice is a gently savoury rice variety from Thailand, used in Southeast Asian cooking. The cooked rice has a sticky moisturized texture. If you have never cooked jasmine rice previously, it could be just a little difficult, because cooking jasmine rice needs very little water as possible. The rice must be steamed rather than boiled. Well cooked jasmine rice results into fluffy, slightly chewy, fragrant, well shaped grains.
Long grain fragrant jasmine rice is very favored in Asian cooking. The technique is by using fewer water, so that the rice is really being steamed as an alternative of boiled during the second half of the cooking process. Be sure to use fragrant rice to lend extra flavor to Chinese fried rice recipes.
This cooked rice may be presented plain with little soy sauce, sesame oil and a sprinkle of spring onion or you could create into a delicious fried rice. However before you go to the fried rice part, someone must understand how to prepare jasmine rice. It is easy, but you may possibly have to test two to three times to perfect it. Generally there are some small strategies We have discovered when preparing this kind of rice and I would love to share my experience with you all.
To be truthful, the very first time we cooked jasmine rice we were really frustrated. I thought I spent my money shopping for a bag full of jasmine rice. Immediately after that the bag was sitting silently within my kitchen area cupboard. I found it while making place for other stuff. I was not sure whether I should bring it a try or not, I tried and to my surprise it came out good. And after that there was no looking back, I frequently make use of jasmine rice to go with Thai and Chinese dishes and of course for making fried rice. Generally there have always been many different labels of jasmine rice available in the market. I prefer long grain, white jasmine rice.
Ingredients of jasmine rice recipes:
- Jasmine Rice about 1 cup
- Water about 2 cups
- 3/4 tsp Salt
- Oil: 1 tbsp
- A deep pan with tightly fitted lid
- Lime juice: few drops
- A fork or chopsticks
How to cook jasmine rice with quick and easy ways:
Estimate the rice, rinse it till the water runs clear. And make sure you have rinsed the rice well. Calculate water with the same cup used for measuring the rice. In a deep pan add washed rice and water, include the rest of the ingredients. Cover the pan and let it boil, as the water boils decrease the temperature to medium and keep the lid ajar (half open). Give one or two gentle stir in between. Cook till all water disappears. Turn off heat, remove the pan from heat, cover the pan and rest the rice for 10-12 min. Open the lid and fluff the rice gently with a fork or chopstick. Serve hot.
Tips for cooking jasmine rice
- The quantity of water to include can differ according to the rice. New crop rice – rice grown in the same year – is not as dry and needs less water.
- Cooking jasmine rice in a rice cooker can be difficult. Test lessening the quantity of water called for in the rice cooker’s directions – even to a 1:1 ratio if necessary.
- 1 1/2 cups jasmine rice brings about 3 1/2 cups cooked rice.
- Cold jasmine rice is really best for creating fried rice.