To cook Spanish Rice Chicken with butter is very easy to prepare and also has excellent flavor.A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.

Ingredients of Spanish Rice Chicken with butter

• 1 skinless, boneless chicken breast half – cut into cubes
• 1 cup salsa
• 1 (or about 14.5 ounce) can diced tomatoes with green chile peppers
• 1 (or about 6.8 ounce) package Spanish-style rice mix
• 1 tablespoon butter
• 2 cups hot water

How to cook Spanish Rice Chicken with butter

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

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