To cook Spanish Rice Chicken with butter is very easy to prepare and also has excellent flavor.A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.
Ingredients of Spanish Rice Chicken with butter
- 1 skinless, boneless chicken breast half – cut into cubes
- 1 cup salsa
- 1 (or about 14.5 ounce) can diced tomatoes with green chile peppers
- 1 (or about 6.8 ounce) package Spanish-style rice mix
- 1 tablespoon butter
- 2 cups hot water
How to cook Spanish Rice Chicken with butter
In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.