Shrimp is known as a very good source of vitamin D and vitamin B12. Seafood like shrimp can be excellent source of selenium and low-fat, low-calorie protein. A four ounce serving of shrimp supplies 23.7 grams of protein (that’s 47.4% of the daily value for protein) for a mere 112 calories and less than a gram of fat.
Ingredient of South Kalimantan Sour Shrimp:
400 grams of shrimp
1 teaspoon tamarind, dissolved in 50 ml of water
2 tablespoons of oil for sauteing
6 eggs red onion
3 cloves garlic
½ tsp pepper granules
4 items pecans, toasted
1 cm turmeric, toasted
1 ½ tsp salt
1 tsp sugar
2 bay leaves
1 stalk lemongrass, crushed
2 cm galangal, consuming
5 pieces of starfruit, cut into pieces
3 large red chilies, sliced oblique
200 ml of water
How to cook South KalimantanSour Shrimp:
1. Peeled shrimp, throw back his head and slice. Stir in tamarind water. Set aside.
2. Heat oil, saute the spices, bay leaf, lemongrass, and galangal until fragrant and cooked. Enter the shrimp, stir until the color changes.
3. add starfruit, large red pepper, and water. Cook until wilted starfruit. Remove and serve.
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