How to make clam chowder with crisp cooked bacon

clam-chowder-with-crisp-cooked-baconThis clam chowder with crisp cooked bacon is the best chowder I’ve ever made.To make clam chowder with crisp cooked bacon is so easy and delicious.

Ingredients of clam chowder with crisp cooked bacon:

  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice

How to make clam chowder with crisp cooked bacon:

In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

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