How to make minestra wedding soup with beef

minestra-wedding-soupTo make minestra wedding soup with beef is quick and easy.This is a really nice soup/stew. We liked the flavor with the peppers and spice, you can add more.Very easy to make and my kids loved it!

Ingredients of minestra wedding soup with beef:

  • 2 (14.5 ounce) cans stewed tomatoes
  • salt and pepper to taste
  • 4 cups beef broth
  • 1 pinch crushed red pepper flakes
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 1 head cauliflower, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 shallot, finely chopped
  • 2 portobello mushrooms, diced

How to make minestra wedding soup with beef:

  1. Grind the ground beef into a large stockpot set over medium heat. Cook and stir until meat is no longer pink. Drain off excess grease and add the olive oil. Heat the oil and add the garlic and onion; cook and stir until the onion is tender. Add jalapenos,cauliflower shallot and mushrooms. Season with salt and cook for 8 to 10 minutes to release the water from the vegetables.
  2. Pour in the stewed tomatoes and season with red pepper flakes. Stir aggressively to break up the tomatoes. Pour in the beef broth and mixed vegetables and bring to a simmer. Cook until frozen vegetables are tender. Taste and adjust salt and pepper before serving
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