To make tasty easy split pea soup, we need 2 hours of cook time. This Split pea soup recipe is delicious, thick,tasty and very filling soup. I sauted an onion and the carrots and celery in the pot before adding the stock.
Ingredients of tasty easy split pea soup
- 2 (14.5 ounce) cans low-fat, low sodium chicken broth
- 3 cups water
- salt and pepper to taste
- 1 pound dried split peas
- 1 stalk celery, diced
- 2 large carrots, peeled and diced
How to make easy split pea soup with carrot
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.