To make tasty easy split pea soup, we need 2 hours of cook time. This Split pea soup recipe is delicious, thick,tasty and very filling soup. I sauted an onion and the carrots and celery in the pot before adding the stock.

Ingredients of tasty easy split pea soup

• 2 (14.5 ounce) cans low-fat, low sodium chicken broth
• 3 cups water
• salt and pepper to taste
• 1 pound dried split peas
• 1 stalk celery, diced
• 2 large carrots, peeled and diced

How to make easy split pea soup with carrot

Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

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