Served To: 5 People
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm galangal, crushed
10 pieces of green peppers, sliced oblique
3 small green tomatoes, cut apart
2 leeks, white part, sliced oblique
4 pieces starfruit, sliced size 1/2 cm
10 grains banana, cut into 2, thinly sliced
1 tablespoon granulated sugar
100 cc of water
1/2 teaspoon salt
How to cook:
1. Heat the oil is quite a lot, and enter the squid, fry until half cooked, remove and set aside.
2. Heat oil, saute garlic and onion until fragrant, then enter the bay leaves, galangal, green peppers, green tomatoes, scallions, starfruit, banana, and sugar, stir, and cook until wilted.
3. Enter your last squid, stir, then add water and salt, stir, and cook until cooked and thick, remove from heat.
4. Serve WarmYou may also like other recipes: