Squids Turmeric Spice Recipes

Squids-Turmeric-SpiceSQUIDs Turmeric Spice is one more variation of cooking squid. It was savory and very tasty. But do not eat squid too much, because the cholesterol content is high enough.

150 grams of squid, cut into thin round
3 tablespoons flour
3 bay Mangkokan leaves, thinly sliced
3/4 teaspoon salt

4 grains of red onion
1 clove garlic
1/2 teaspoon coriander
2 red chilies
2 cm turmeric
Oil for frying

How to Cook:

1. Toss squid with flour, mangkokan leaf, and salt.
2. Enter a smooth flavor.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and mature.

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