Today we will share How to cook a steak in the oven to get perfect tenderness. Although cooking steak in oven is simple a lot of people often have bad final results. Do you know the reason why does that happen? The most clear explanation could be the heat plan used. This strategy will assist you to obtain a perfect steak every time you cook it in oven.
How to cook a steak in the oven:
1. First you must heat up the oven to 100C or 210F. This probably look too low, but that is definitely perfect. At low heat the juices vaporize and run out from the meat at slower rate, keeping all of the taste and tenderness inside.
2. Place the it into the oven placing the meat thermometer in the thickest part. Maintain it there until the inside heat increases to 48C or 118F for medium-rare.
3. Bring it out and rest for about 10 minutes. It works to balance the juices within, so that they don’t flow out leaving meat dry and tasteless.
4. Then heat up the pan, tap-dry the steak, season and sear it on both sides to get the surface browned ( with some extra flavor).
5. Rest for the other 2 minutes and cut across the grain at a small angle to make the pieces look more appetizing. Enjoy and serve it.
We have another recipes to cook a steak in the oven. The Steak is almost usually related with the grill. However during the cold winter period when it is really cold outside or whenever you are in the feeling for a fast and healthy meal, cook your steaks in the ease of your own kitchen. The oven gives the ideal heat to bring your steaks a crispy layer of flavor and a juicy center. Using some simple ingredients and 20 minutes, you can pull a delicious steak through the oven. Go through the steps listed below and learn about how to cook steak in the oven.
Ingredients of cooking steak in the oven:
- 4 tablespoons unsalted butter
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons salt
- 2 tablespoons vegetable oil
- Four 2-inch (5-centimeter) thick filet mignons
What we do to cook steak in the oven:
- First heat up your oven to 400 degrees Fahrenheit ( or about 204.4 degrees Celsius).
- Heat up your cast iron skillet over a high heat for five to seven minutes.
- Tap your steaks dry with the paper towel. The more dry they are, the crisper the layer of flavor will be on the steak. You can do this while the skillet is heating up.
- Wash your steaks lightly with vegetable oil.
- Spread pepper and salt on all sides of the steaks. For a treat, try using fleur de sel. The sea salt will add an extra bite of flavor and crunch when you bite into the steak
- Check out that the frying pan is extremely hot. When the skillet is very hot, you’re completely ready in order to sear the steaks. Cook each sides and the edges for about 2 minutes. If you wish to increase an additional layer of flavor, sear the steaks with a sprig of rosemary or a clove of garlic in the skillet
- You can place a tablespoon of unsalted butter on each of the steaks and place the skillet directly in the oven.
- Change the temperature down to 125 degrees Fahrenheit (51.6 degrees Celsius).
- Cook the steaks in the oven for eight to 12 minutes. Cut into one of the steaks to see if it’s cooked to your taste.
- Get rid of the steaks from the oven and let them to rest for 10 to 15 minutes to allow the juices to redistribute through the steak