This one special menu for savory and spicy taste, in order to ensure maximum results, choose oxtail with fresh and good quality. Thicken the gravy with a low heat so as not to rupture.
Estimated Preparation Time: 40 Minutes

Ingredients:
1 kg oxtail
700 ml of water
100 grams of milk powder
2 teaspoons ground pepper
2 teaspoons salt
1 nutmeg, crushed coarse
1 vertebra finger ginger, crushed
1 piece of onion, roughly chopped
3 cloves garlic, crushed
1 tbsp cooking oil
Two lime leaves

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