Ingredients of Jakarta Fried Rice Noodles

• 1 tablespoon vegetable oil
• 2 cloves garlic, finely chopped
• 100 grams of chicken meat, sliced ​​thin
• 5 piece beef meatballs, thinly sliced
• 50 grams of cabbage, sliced
• 50 grams of cabbage, cut into pieces
• 50 grams of carrots, thinly sliced
• 2 leeks, sliced
• 2 tablespoons soy sauce
• Block 1 piece of Chicken flavor broth, squeeze
• ½ teaspoon ground pepper
• 1 teaspoon salt
• 100 ml of water
• 150 grams of dried rice noodles, pour boiling water until tender, drain
• 2 eggs, scrambled for

Topping:
1 tablespoon fried shallots

How to Cook Jakarta fried rice noodles

1. Saute garlic until golden and fragrant.
2. Enter the chicken and meatballs, stir until stiff.
3. Add the vegetables, stirring until wilted.
4. Enter the seasoning and water, bring to a boil.

You may also like other recipes:

Ingredients of Tanah Abang Jakarta Goat Soup

• 500 grams of goats meat, select the bony
• 2 liters of water
• 2 cm ginger, crushed
• 2 tablespoons salt
• 3 tablespoons of oil for sauteing

Grind:

• 10 grains of red onion
• 5 cloves garlic
• ½ tsp pepper grains
• 7 grains of pimento
• 5 cm cinnamon
• 1 whole nutmeg, split-split
• 2 leeks, cut into pieces
• 5 grains of red tomatoes, cut apart
• 1 stalk celery, finely sliced
• 2 tablespoons fried onions
• fried chips
• Sambal chili sauce

How to Cook Tanah Abang Jakarta Goat Soup

1.Chopped mutton with bones, then boiled with ginger and salt until lamb is tender. Remove, strain the broth. Bring to a boil again and meat broth.
2. Heat oil, fry the ground spices with cloves, cinnamon, and nutmeg until fragrant and cooked. Lift, enter stir into stew meat broth. Stir well and continue cooking.
3. Add the chopped onion and tomato slices. Remove and pour into a serving bowl. Sprinkle fried celery and onions on it. Serve with fried chips and chili sauce.

You may also like other recipes: