How to cook Korean Steak with scotch fillet

Posted on : 26-06-2012 | By : admin | In : beef

Tags: how do you make korean steak, recipe thinly sliced scotch fillet, cook korean steak, what is mirin, korean scotch fillet, korean beef steak, what is scotch fillet, making korean steak, cook easy korean steak, scotch fillet japanese recipe

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How to cook Korean Steak 150x150 How to cook Korean Steak with scotch filletCook Korean Steak is easy and also quick, you can serve over rice or with fried vegetables.

Ingredients of Korean Steak

  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)
  • 2 pounds thinly sliced Scotch fillet (Scotch fillet is a beef steak from the rib section. chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil

How to cook Korean Steak

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

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