The Ingredients of bali milkfish with spices:

1 kg of milkfish
1 teaspoon salt
1 pc lemon, take the water
4 pcs of red onion
2 cloves garlic
2 segment ginger
200 grams of red pepper, cored
1 tablespoon soy sauce
1 / 2 tsp salt cooking oil

How to make Bali milkfish with spices:
Clean the fish from the gills, scales, and feces, and wash clean. Cut fish into 4 pieces, coat with lemon juice, let stand 20 minutes, set aside.
Blend the onion, garlic, ginger and red pepper, saute until fragrant, add the soy sauce and salt, cook until done.
Enter milkfish fry, cook briefly, stirring, stirring until smooth, remove from heat.

For 4 people

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The Ingredients of west sumatra spicy milkfish:

500 g fish
1 teaspoon sour
1 tablespoon salt
cooking oil
250 ml coconut milk
3 pcs red onion, thinly sliced
2 cloves garlic, thinly sliced
3 pcs red chilli, finely sliced ​​oblique
1 / 2 turmeric leaves lbr
2 stalk lemongrass, crushed
2 tablespoons salt
2 pcs kandis acid
Grind:
3 pcs red onions
1 clove garlic
5 pcs red chili
2 cm ginger
2 cm galangal
1 cm turmeric

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