Our recipe this time is the traditional cuisine of the Bali island. Tofu recipe is quite famous Tofu Recipes Seasonings Bali. Bali is renowned for its cuisine rich in flavor and spicy flavor. Well, for those of you who want to taste the delicious specialties of the region have attempted Bali Bali Spice Tofu Recipe below. Here’s how to cook Balinese Spice Tofu.
Bali Spice Tofu Recipe Ingredients:
- 400 grams of tofu / china tofu, cut
- 2 tomatoes, cut
- about 1 thumb of ginger, crushed
- 1 tablespoon brown sugar
- cooking oil to taste
Subtle Seasonings Spices Bali Tofu Recipes:
- 6 grains of red onion
- 4 cloves garlic
- 10 pieces of red pepper, partially seeded
- 1/2 tsp roasted shrimp paste
- fine salt to taste
How to make easy bali tofu seasoning:
First, Fried tofu until cooked or undercooked. Then heat 3 tablespoons oil, saute ground spices and ginger until fragrant. Add tomatoes and brown sugar, stirring until cooked flavor.
There are many variations of this Balinese spice tofu stuffing. Commonly include milkfish fry, meat, tofu and tempeh eggs. Incidentally a lot of stock out at home, I make this egg Bali tofu. Delicious for breakfast or lunch box to office.
Bali egg tofu recipe:
ingredients of Bali egg tofu recipes:
- 6 hard-boiled eggs peel
- 10 pieces of fried tofu / taste (delicious fried dried)
- 250 ml broth
- 4 tablespoons vegetable oil
- 100 gr red chili peppers, could be reduced according to your favorite taste
- 4 cloves garlic
- 2 tsp minced ginger
- 1 ripe tomatoes, and fried half cooked and chopped
- 1 tsp salt / to taste
- 2 tsp brown sugar / taste
How to cook Bali egg tofu:
First, Heat up the oil, saute ground spices until fragrant and cooked. Then insert the egg and out, pour broth. Cook covered over low heat until sauce shrunk and condensed.
Lift, ready to be served.
In addition to eggs and know more stuffing alternative: fried tempeh, tempeh is a traditional soy product originally from Indonesia. sliced beef stew chunks or milkfish fry.
Delicious served as companion “pecel” rice and “rawon” rice. Rawon rice is is a strong rich tasting traditional Indonesian beef black soup,Originally from Surabaya in Indonesian province of East Java.
Pecel is Pecel is an indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado. You may also like other recipes: