How to cook artichoke hearts with mayonnaise

artichoke-hearts-with-mayonnaiseArtichoke hearts with mayonnaise is very tasty. To cook artichoke hearts with mayonnaise is easy and also simple. The roasted peppers give the dip a great flavor.This recipe is a great appetizer for your dinner party.

Ingredients of artichoke hearts with mayonnaise:

  • 3 tablespoons mayonnaise
  • 3/4 cup freshly grated Parmesan cheese
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 2 tablespoons butter
  • 1 leek, diced
  • 1 (7 ounce) jar roasted red peppers, drained and chopped

How to cook artichoke hearts with mayonnaise:

  1. Preheat oven to 350 degrees F (or about 175 degrees C).
  2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, Parmesan cheese, roasted red peppers, and mayonnaise. Move to an 8×8 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned
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