How to make vegetarian goulash with paprika

make-vegetarian-goulash-with-paprikaVegetarian goulash with paprika recipes is yummy and easy to make.You can use boca meatless ground burger instead of Quorn, and it turned out great.This is a very tasty and quick vegetarian recipe that i’ve ever found.

Ingredients of vegetarian goulash with paprika:

  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato puree
  • 1 teaspoon sugar
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 4 ounces mycoprotein pieces, such as Quorn(tm)
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1/2 cup red wine

How to make vegetarian goulash with paprika:

  1. Heat the olive oil in a large skillet over medium heat, and saute the onion for about 5 minutes, until tender. Mix in the mycoprotein pieces and green pepper, and saute 5 minute, until the pepper is tender. Mix in the garlic and paprika.
  2. Stir the tomatoes with their juice into the skillet. Mix in the oregano,wine and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened. Just before serving, stir in the sugar, and season with salt and pepper.
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